Importance of eating
Yogurt, low fat, toffee
Is a good source of vitamins, minerals, proteins and fiber
Yogurt, low fat, toffee is good for containing the following items :
Sodium mg 67, Potassium mg 220, Calcium mg 159, Phosphorus mg 132, Magnesium mg 16, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BNH | Food Code | 12-905 | Sodium mg | 67 |
| Potassium mg | 220 | Calcium mg | 159 | Magnesium mg | 16 |
| Phosphorus mg | 132 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 250 | Manganese mg | 0 |
| Energy kcal | 91 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 18 | Fat g | 1 | Starch g | 1 |
| Glucose g | 0 | Galactose g | | Fructose g | 1 |
| Sucrose g | 10 | Maltose g | 0 | Lactose g | 6 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 1 | | |
